• RECIPE Mantle week 13


April 3, 2019

RECIPE: Loaded Porridge

Loaded PorridgeWhen I was young, I never thought of eating porridge. I think because it was never interesting. Oats, milk, and sugar. It tasted so bland. Fast forward and I am obsessed with porridge and here is why you should be too.Porridge can be made with a range of different base ingredients, such as quinoa, freekah, millet and more. This recipe is made with the traditional base ingred...

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